Our projects

Iki Dining is a dual-concept Japanese venue in Potts Point, featuring bold, authentic ramen by day and a refined izakaya experience by night. Inspired by the Japanese philosophy of Iki, it blends street-style energy with elegant charm—offering handcrafted dishes, sake, and seasonal flavours in one vibrant destination.

Iki Sushi is an upcoming dual-experience Japanese venue in St Leonards, bringing together the playful rhythm of a sushi train and the refined artistry of omakase dining. Rooted in the spirit of Iki, it balances modern energy with traditional elegance—celebrating fresh seafood, seasonal ingredients, and Japanese craftsmanship in a stylish, welcoming space. Opening soon.

Dedy’s Café is the inventive café behind the viral Tiramisu Latte, merging playful dessert-coffee creativity with bold fusion flavours. Known for capturing hearts across TikTok, Instagram, and Little Red Book (RED), the café brings innovative drinks and snacks—like their Matchamisu and honeydew lattes—alongside rave reviews from fans. With a spirit of culinary innovation and a penchant for trendsetting, Dedy’s redefines café culture one viral creation at a time.

Andok’s is one of the Philippines’ most iconic chicken chains, best known for its signature Litson Manok—a smoky, juicy charcoal-roasted chicken stuffed with herbs and pandan. Since launching in 1985 as a humble street stall, it has grown to over 300 locations nationwide and abroad. With a loyal following and a menu of beloved Filipino comfort dishes like liempo, pork BBQ, and lechon kawali, Andok’s combines bold local flavour with fast, accessible service—making it a household name across the country.